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| Name | Hydrochloric Acid 37% (E-507, F.C.C.) |
| Type | Food Grade |
| Concentration | 37% |
| Grade | F.C.C. |
| Additive Code | E-507 |
| Appearance | Clear, colorless liquid |
| Odor | Strong, pungent odor |
| PH Level | <1< /td> |
| Solubility | Miscible with water |
| Storage Condition | Store in a cool, dry place away from heat and ignition sources |
| Handling Precautions | Wear protective equipment (gloves, goggles, mask) when handling |
| Usage | Used in food processing for pH adjustment, as a cleaning agent, and for laboratory analysis |
| Manufacturing Process | Produced by dissolving hydrogen chloride gas in water |
| Packaging Options | Available in various sizes of plastic or glass containers |
| Regulatory Compliance | Meets F.C.C. (Food Chemical Codex) standards |
FAQ
What is the purity level of Hydrochloric Acid 37% (E-507, F.C.C.) food
grade?
Hydrochloric Acid 37% is a food-grade product with a purity level of 37%. It is carefully manufactured to meet the highest standards for food and beverage applications, ensuring the safety and quality of the product.
How is Hydrochloric Acid 37% (E-507, F.C.C.) food grade typically used in the food industry?
Hydrochloric Acid 37% is commonly used in the food industry for various purposes, such as adjusting pH levels in food products, enhancing flavor profiles, and as a preservative. It is also used in food processing and manufacturing to ensure the safety and quality of food products.
Is Hydrochloric Acid 37% (E-507, F.C.C.) food grade safe for consumption?
Yes, Hydrochloric Acid 37% is safe for consumption in food products when used in accordance with food safety regulations and guidelines. It is important to use the product responsibly and follow recommended usage levels to ensure food safety.
What are the benefits of using Hydrochloric Acid 37% (E-507, F.C.C.) food grade in food and beverage applications?
Hydrochloric Acid 37% offers several benefits in food and beverage applications, including its ability to adjust pH levels, enhance flavors, and preserve food products. It can also improve the overall quality and shelf life of food products, making it a valuable ingredient for food manufacturers.
Can Hydrochloric Acid 37% (E-507, F.C.C.) food grade be used in other industries besides food and beverage?
Yes, Hydrochloric Acid 37% is a versatile product that can be used in various industries besides food and beverage, such as pharmaceuticals, cosmetics, and chemical manufacturing. Its properties make it suitable for a wide range of applications where acidity control is required.
Hydrochloric Acid 37% is a food-grade product with a purity level of 37%. It is carefully manufactured to meet the highest standards for food and beverage applications, ensuring the safety and quality of the product.
How is Hydrochloric Acid 37% (E-507, F.C.C.) food grade typically used in the food industry?
Hydrochloric Acid 37% is commonly used in the food industry for various purposes, such as adjusting pH levels in food products, enhancing flavor profiles, and as a preservative. It is also used in food processing and manufacturing to ensure the safety and quality of food products.
Is Hydrochloric Acid 37% (E-507, F.C.C.) food grade safe for consumption?
Yes, Hydrochloric Acid 37% is safe for consumption in food products when used in accordance with food safety regulations and guidelines. It is important to use the product responsibly and follow recommended usage levels to ensure food safety.
What are the benefits of using Hydrochloric Acid 37% (E-507, F.C.C.) food grade in food and beverage applications?
Hydrochloric Acid 37% offers several benefits in food and beverage applications, including its ability to adjust pH levels, enhance flavors, and preserve food products. It can also improve the overall quality and shelf life of food products, making it a valuable ingredient for food manufacturers.
Can Hydrochloric Acid 37% (E-507, F.C.C.) food grade be used in other industries besides food and beverage?
Yes, Hydrochloric Acid 37% is a versatile product that can be used in various industries besides food and beverage, such as pharmaceuticals, cosmetics, and chemical manufacturing. Its properties make it suitable for a wide range of applications where acidity control is required.
