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| Product Name | Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) |
| Grade | Food Grade |
| Chemical Formula | MgHPO4·3H2O |
| Molecular Weight | 248.34 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Purity | Min. 98% |
| Usage | Food additive, buffering agent, stabilizer |
| Storage Conditions | Store in a cool, dry place |
| Cas Number | 7757-87-1 |
| Food Code | E-343ii |
| Packaging Options | Available in various packaging sizes |
| Shelf Life | 2 years |
| Regulatory Compliance | F.C.C. (Food Chemicals Codex) compliant |
| Applications | Used in dairy products, canned vegetables, beverages |
| Benefits | Helps regulate acidity in food products |
| Manufacturer | Various suppliers in the chemical industry |
FAQ
What is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food
grade?
Magnesium Hydrogen Phosphate 3-hydrate is a food-grade additive that is commonly used in the food industry to regulate acidity, modify texture, and enhance the nutritional profile of various food products.
How is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade beneficial for food products?
Magnesium Hydrogen Phosphate 3-hydrate plays a crucial role in stabilizing pH levels, preventing spoilage, and improving the overall quality and shelf life of food products. It is also known for its ability to enhance the texture and consistency of various food items.
Is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade safe for consumption?
Yes, Magnesium Hydrogen Phosphate 3-hydrate is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is extensively tested for purity and quality to ensure that it meets stringent safety standards.
In what types of food products can Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade be used?
Magnesium Hydrogen Phosphate 3-hydrate is a versatile food additive that can be used in a wide range of products, including dairy, baked goods, beverages, and processed meat. It is commonly found in products such as cheese, yogurt, salad dressings, and canned meats.
How can I incorporate Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade into my food products?
Magnesium Hydrogen Phosphate 3-hydrate is typically added to food products during the manufacturing process. It is essential to follow the recommended usage levels provided by the manufacturer to ensure optimal results. Additionally, it is important to store the additive in a cool, dry place away from moisture and direct sunlight.
Magnesium Hydrogen Phosphate 3-hydrate is a food-grade additive that is commonly used in the food industry to regulate acidity, modify texture, and enhance the nutritional profile of various food products.
How is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade beneficial for food products?
Magnesium Hydrogen Phosphate 3-hydrate plays a crucial role in stabilizing pH levels, preventing spoilage, and improving the overall quality and shelf life of food products. It is also known for its ability to enhance the texture and consistency of various food items.
Is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade safe for consumption?
Yes, Magnesium Hydrogen Phosphate 3-hydrate is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is extensively tested for purity and quality to ensure that it meets stringent safety standards.
In what types of food products can Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade be used?
Magnesium Hydrogen Phosphate 3-hydrate is a versatile food additive that can be used in a wide range of products, including dairy, baked goods, beverages, and processed meat. It is commonly found in products such as cheese, yogurt, salad dressings, and canned meats.
How can I incorporate Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade into my food products?
Magnesium Hydrogen Phosphate 3-hydrate is typically added to food products during the manufacturing process. It is essential to follow the recommended usage levels provided by the manufacturer to ensure optimal results. Additionally, it is important to store the additive in a cool, dry place away from moisture and direct sunlight.
