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| Name | Potassium Chloride (E-508, F.C.C.) food grade |
| Appearance | White crystalline powder or granules |
| Chemical Formula | KCl |
| Molecular Weight | 74.55 g/mol |
| Solubility | Soluble in water |
| Taste | Salty |
| Odor | Odorless |
| PH | Neutral |
| Purity | Min. 99.0% |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Usage | Commonly used as a salt substitute in food products |
| Allergens | May contain traces of allergens such as soy, wheat, and gluten |
| Regulatory Status | Approved for use in food by the FDA and EU authorities |
| Applications | Food preservation, flavor enhancement, electrolyte replacement |
| Packaging | Available in bags or drums of varying sizes |
| Shelf Life | Minimum shelf life of 2 years when stored properly |
FAQ
What is Potassium Chloride (E-508, F.C.C.) food grade and how is it used in the food
industry?
Potassium Chloride food grade is a high-quality form of potassium chloride that meets the standards set by the Food Chemical Codex (F.C.C.). It is commonly used as a salt substitute and flavor enhancer in various food products such as processed meats, canned vegetables, soups, and snack foods. It is also used as a potassium supplement in dietary products and as a pH control agent in the production of cheese and beverages.
Is Potassium Chloride (E-508, F.C.C.) food grade safe for consumption?
Yes, Potassium Chloride food grade is safe for consumption when used in accordance with food safety regulations. It is recognized as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in the food industry around the world.
What are the benefits of using Potassium Chloride (E-508, F.C.C.) food grade in food products?
Potassium Chloride food grade offers several benefits when used in food products. It can help reduce sodium content in processed foods, which is beneficial for individuals looking to lower their sodium intake. Additionally, potassium chloride is essential for maintaining proper fluid balance, muscle function, and nerve impulses in the body, making it a valuable addition to food products.
Can Potassium Chloride (E-508, F.C.C.) food grade be used in place of regular table salt?
Potassium Chloride food grade can be used as a salt substitute in certain food products to reduce sodium content. However, it is important to note that potassium chloride has a slightly bitter taste compared to regular table salt, so it may not be suitable for all food applications. It is recommended to use a combination of potassium chloride and regular salt to achieve the desired flavor profile while reducing sodium content.
Are there any potential health concerns associated with consuming Potassium Chloride (E-508, F.C.C.) food grade?
While Potassium Chloride food grade is generally safe for consumption, individuals with certain medical conditions such as kidney disease or potassium sensitivity should consult with a healthcare provider before incorporating it into their diet. Excessive consumption of potassium chloride can lead to hyperkalemia, a condition characterized by high levels of potassium in the blood, which can be dangerous for individuals with certain health conditions. It is important to use Potassium Chloride food grade in moderation and as part of a balanced diet.
Potassium Chloride food grade is a high-quality form of potassium chloride that meets the standards set by the Food Chemical Codex (F.C.C.). It is commonly used as a salt substitute and flavor enhancer in various food products such as processed meats, canned vegetables, soups, and snack foods. It is also used as a potassium supplement in dietary products and as a pH control agent in the production of cheese and beverages.
Is Potassium Chloride (E-508, F.C.C.) food grade safe for consumption?
Yes, Potassium Chloride food grade is safe for consumption when used in accordance with food safety regulations. It is recognized as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in the food industry around the world.
What are the benefits of using Potassium Chloride (E-508, F.C.C.) food grade in food products?
Potassium Chloride food grade offers several benefits when used in food products. It can help reduce sodium content in processed foods, which is beneficial for individuals looking to lower their sodium intake. Additionally, potassium chloride is essential for maintaining proper fluid balance, muscle function, and nerve impulses in the body, making it a valuable addition to food products.
Can Potassium Chloride (E-508, F.C.C.) food grade be used in place of regular table salt?
Potassium Chloride food grade can be used as a salt substitute in certain food products to reduce sodium content. However, it is important to note that potassium chloride has a slightly bitter taste compared to regular table salt, so it may not be suitable for all food applications. It is recommended to use a combination of potassium chloride and regular salt to achieve the desired flavor profile while reducing sodium content.
Are there any potential health concerns associated with consuming Potassium Chloride (E-508, F.C.C.) food grade?
While Potassium Chloride food grade is generally safe for consumption, individuals with certain medical conditions such as kidney disease or potassium sensitivity should consult with a healthcare provider before incorporating it into their diet. Excessive consumption of potassium chloride can lead to hyperkalemia, a condition characterized by high levels of potassium in the blood, which can be dangerous for individuals with certain health conditions. It is important to use Potassium Chloride food grade in moderation and as part of a balanced diet.
