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| Name | Sodium Sulfate anhydrous (E-514i, F.C.C.) |
| Grade | Food Grade |
| CAS Number | 7757-82-6 |
| Molecular Formula | Na2SO4 |
| Appearance | White, odorless, crystalline solid |
| Solubility | Soluble in water |
| Melting Point | 884°C |
| Density | 2.66 g/cm3 |
| Purity | ≥ 99% |
| Storage | Store in a cool, dry, well-ventilated area |
| Uses | Commonly used as a food additive, in detergents, and in the manufacture of glass and paper |
| Safety Information | Avoid inhalation, ingestion, and skin contact. Wear appropriate protective clothing and gloves |
FAQ
What is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade?
Sodium Sulfate anhydrous (E-514i, F.C.C.) is a food grade compound that is commonly used as an additive in various food products. It is a white, odorless substance that is soluble in water and has a variety of industrial and food-related applications.
What are the main benefits of using Sodium Sulfate anhydrous in food products?
Sodium Sulfate anhydrous serves as an excellent thickening agent and stabilizer in foods like powdered soups, sauces, and salad dressings. It also helps to improve the texture and shelf life of various food products, making it a valuable ingredient for manufacturers.
Is Sodium Sulfate anhydrous safe for consumption?
Yes, Sodium Sulfate anhydrous is considered safe for consumption by regulatory agencies around the world when used in accordance with established guidelines. It is important to follow proper handling and usage instructions to ensure safety when incorporating this ingredient into food products.
What are some common applications of Sodium Sulfate anhydrous in the food industry?
Sodium Sulfate anhydrous is commonly used in the food industry as a processing aid and bulking agent in products like powdered beverages, baking mixes, and seasonings. It helps to improve the texture and consistency of these products while also extending their shelf life.
Are there any restrictions or limitations on the use of Sodium Sulfate anhydrous in food products?
While Sodium Sulfate anhydrous is generally recognized as safe for use in food products, it is important to comply with regulatory guidelines and industry standards to ensure proper handling and labeling. Some countries may have specific restrictions or limitations on the use of this ingredient, so it is essential to check with local authorities before incorporating it into food products.
Sodium Sulfate anhydrous (E-514i, F.C.C.) is a food grade compound that is commonly used as an additive in various food products. It is a white, odorless substance that is soluble in water and has a variety of industrial and food-related applications.
What are the main benefits of using Sodium Sulfate anhydrous in food products?
Sodium Sulfate anhydrous serves as an excellent thickening agent and stabilizer in foods like powdered soups, sauces, and salad dressings. It also helps to improve the texture and shelf life of various food products, making it a valuable ingredient for manufacturers.
Is Sodium Sulfate anhydrous safe for consumption?
Yes, Sodium Sulfate anhydrous is considered safe for consumption by regulatory agencies around the world when used in accordance with established guidelines. It is important to follow proper handling and usage instructions to ensure safety when incorporating this ingredient into food products.
What are some common applications of Sodium Sulfate anhydrous in the food industry?
Sodium Sulfate anhydrous is commonly used in the food industry as a processing aid and bulking agent in products like powdered beverages, baking mixes, and seasonings. It helps to improve the texture and consistency of these products while also extending their shelf life.
Are there any restrictions or limitations on the use of Sodium Sulfate anhydrous in food products?
While Sodium Sulfate anhydrous is generally recognized as safe for use in food products, it is important to comply with regulatory guidelines and industry standards to ensure proper handling and labeling. Some countries may have specific restrictions or limitations on the use of this ingredient, so it is essential to check with local authorities before incorporating it into food products.
