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| Name | di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) |
| Type | Food grade product |
| Attributes | N/A |
FAQ
What is di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) food
grade?
Di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) food grade is a high-quality food additive that is commonly used as a buffering agent, emulsifier, and stabilizer in various food and beverage applications. It is manufactured to meet the strict standards set by the Food Chemicals Codex (F.C.C.), ensuring its safety and purity for use in food products.
How can di-Potassium Hydrogen Phosphate 3-hydrate benefit food products?
Di-Potassium Hydrogen Phosphate 3-hydrate can benefit food products in several ways. It is commonly used as a buffering agent to regulate the acidity of food and beverage products, enhancing their flavor profile and shelf life. Additionally, di-Potassium Hydrogen Phosphate 3-hydrate can act as an emulsifier and stabilizer, improving the texture and consistency of food products. Its multifunctional properties make it a versatile ingredient that can enhance the overall quality of various food products.
Is di-Potassium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, di-Potassium Hydrogen Phosphate 3-hydrate is considered safe for consumption when used in accordance with the recommended guidelines. It is approved for use in food products by regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). Additionally, di-Potassium Hydrogen Phosphate 3-hydrate is manufactured to meet the stringent standards set by the F.C.C., ensuring its safety and purity for use in food applications.
In what types of food products is di-Potassium Hydrogen Phosphate 3-hydrate commonly used?
Di-Potassium Hydrogen Phosphate 3-hydrate is commonly used in a wide range of food and beverage products. It is often used in dairy products such as cheese and yogurt to improve texture and stability. Additionally, di-Potassium Hydrogen Phosphate 3-hydrate can be found in processed meats, baked goods, and beverages as a buffering agent and emulsifier. Its versatility and functionality make it a popular ingredient in the food industry for enhancing the quality of various products.
How should di-Potassium Hydrogen Phosphate 3-hydrate be stored and handled?
Di-Potassium Hydrogen Phosphate 3-hydrate should be stored in a cool, dry place away from direct sunlight and moisture. It is important to keep the product tightly sealed in its original packaging to prevent contamination and maintain its quality. When handling di-Potassium Hydrogen Phosphate 3-hydrate, it is recommended to wear appropriate protective gear such as gloves and goggles to ensure safety. Additionally, it is important to follow proper handling and storage procedures to avoid any potential hazards and maintain the integrity of the product.
Di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) food grade is a high-quality food additive that is commonly used as a buffering agent, emulsifier, and stabilizer in various food and beverage applications. It is manufactured to meet the strict standards set by the Food Chemicals Codex (F.C.C.), ensuring its safety and purity for use in food products.
How can di-Potassium Hydrogen Phosphate 3-hydrate benefit food products?
Di-Potassium Hydrogen Phosphate 3-hydrate can benefit food products in several ways. It is commonly used as a buffering agent to regulate the acidity of food and beverage products, enhancing their flavor profile and shelf life. Additionally, di-Potassium Hydrogen Phosphate 3-hydrate can act as an emulsifier and stabilizer, improving the texture and consistency of food products. Its multifunctional properties make it a versatile ingredient that can enhance the overall quality of various food products.
Is di-Potassium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, di-Potassium Hydrogen Phosphate 3-hydrate is considered safe for consumption when used in accordance with the recommended guidelines. It is approved for use in food products by regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). Additionally, di-Potassium Hydrogen Phosphate 3-hydrate is manufactured to meet the stringent standards set by the F.C.C., ensuring its safety and purity for use in food applications.
In what types of food products is di-Potassium Hydrogen Phosphate 3-hydrate commonly used?
Di-Potassium Hydrogen Phosphate 3-hydrate is commonly used in a wide range of food and beverage products. It is often used in dairy products such as cheese and yogurt to improve texture and stability. Additionally, di-Potassium Hydrogen Phosphate 3-hydrate can be found in processed meats, baked goods, and beverages as a buffering agent and emulsifier. Its versatility and functionality make it a popular ingredient in the food industry for enhancing the quality of various products.
How should di-Potassium Hydrogen Phosphate 3-hydrate be stored and handled?
Di-Potassium Hydrogen Phosphate 3-hydrate should be stored in a cool, dry place away from direct sunlight and moisture. It is important to keep the product tightly sealed in its original packaging to prevent contamination and maintain its quality. When handling di-Potassium Hydrogen Phosphate 3-hydrate, it is recommended to wear appropriate protective gear such as gloves and goggles to ensure safety. Additionally, it is important to follow proper handling and storage procedures to avoid any potential hazards and maintain the integrity of the product.
