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| Name | tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) |
| Type | food grade product |
| Appearance | white powder |
| Taste | tasteless |
| Odor | odorless |
| Solubility | soluble in water |
| Purity | high purity |
| Usage | food additive |
| Function | food acidity regulator |
| Chemical Formula | Ca3(C6H5O7)2·4H2O |
| Molecular Weight | 570.57 g/mol |
| CAS Number | 813-94-5 |
| PH Level | 6.0-8.0 |
| Storage | store in a cool, dry place |
| Shelf Life | 2 years |
| Packaging | 25 kg bags |
| Regulatory Status | complies with F.C.C. standards |
| Manufacturer | various food ingredient suppliers |
| Applications | used in dairy products, desserts, sauces, and beverages |
FAQ
What is tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) food grade and how is it used in
the food industry?
tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) is a food additive that is commonly used in the food industry as a calcium source. It is a white, odorless powder that is soluble in water. It is often added to various food products to fortify them with calcium, which is essential for bone health and overall well-being.
What are the benefits of using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate offers several benefits when used in food products. Firstly, it serves as an excellent source of calcium, which is important for maintaining strong and healthy bones. Additionally, it can help improve the texture and stability of certain food products. It is also a safe and effective way to fortify food with essential nutrients.
How is tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) food grade different from other calcium additives?
tri-Calcium di-Citrate 4-hydrate is unique compared to other calcium additives because it is a water-soluble form of calcium. This makes it easy to incorporate into a wide range of food products without affecting their taste or texture. Additionally, tri-Calcium di-Citrate 4-hydrate is highly bioavailable, meaning that the body can easily absorb and utilize the calcium it provides.
Are there any potential risks or side effects associated with using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate is generally recognized as safe for consumption by regulatory bodies such as the Food and Drug Administration (FDA). When used in accordance with recommended guidelines, it is unlikely to cause any adverse effects. However, individuals with certain medical conditions or allergies should consult with a healthcare professional before consuming products containing tri-Calcium di-Citrate 4-hydrate.
How can food manufacturers benefit from incorporating tri-Calcium di-Citrate 4-hydrate into their products?
Food manufacturers can benefit from incorporating tri-Calcium di-Citrate 4-hydrate into their products in several ways. Firstly, it allows them to fortify their products with calcium, which can be a selling point for health-conscious consumers. Additionally, tri-Calcium di-Citrate 4-hydrate can help improve the nutritional profile of food products without significantly altering their taste or appearance. Overall, using tri-Calcium di-Citrate 4-hydrate can enhance the marketability and appeal of food products while providing essential nutrients to consumers.
tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) is a food additive that is commonly used in the food industry as a calcium source. It is a white, odorless powder that is soluble in water. It is often added to various food products to fortify them with calcium, which is essential for bone health and overall well-being.
What are the benefits of using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate offers several benefits when used in food products. Firstly, it serves as an excellent source of calcium, which is important for maintaining strong and healthy bones. Additionally, it can help improve the texture and stability of certain food products. It is also a safe and effective way to fortify food with essential nutrients.
How is tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) food grade different from other calcium additives?
tri-Calcium di-Citrate 4-hydrate is unique compared to other calcium additives because it is a water-soluble form of calcium. This makes it easy to incorporate into a wide range of food products without affecting their taste or texture. Additionally, tri-Calcium di-Citrate 4-hydrate is highly bioavailable, meaning that the body can easily absorb and utilize the calcium it provides.
Are there any potential risks or side effects associated with using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate is generally recognized as safe for consumption by regulatory bodies such as the Food and Drug Administration (FDA). When used in accordance with recommended guidelines, it is unlikely to cause any adverse effects. However, individuals with certain medical conditions or allergies should consult with a healthcare professional before consuming products containing tri-Calcium di-Citrate 4-hydrate.
How can food manufacturers benefit from incorporating tri-Calcium di-Citrate 4-hydrate into their products?
Food manufacturers can benefit from incorporating tri-Calcium di-Citrate 4-hydrate into their products in several ways. Firstly, it allows them to fortify their products with calcium, which can be a selling point for health-conscious consumers. Additionally, tri-Calcium di-Citrate 4-hydrate can help improve the nutritional profile of food products without significantly altering their taste or appearance. Overall, using tri-Calcium di-Citrate 4-hydrate can enhance the marketability and appeal of food products while providing essential nutrients to consumers.
